Butternut squash soup, with lime & ginger
Smoked Salmon roulade
Wild Mushroom and potato rosti with madeira and parsley sauce
Spiced garlic prawns on toasted ciabatta
Leek and onion relish tartlet
Avocado, mottzarela and tomato salad with crispy bacon topping
Baked Camembert with spicy pear compote
Warm pigeon breast salad.
Crab cakes with thai dipping sauce
Chicken marinated in lime, honey and basil.
Stuffed breast of chicken wrapped in Parma ham
Chicken in Sherry and Mushroom Sauce.
Burnville Pork with Sherry, Thyme and Shallots.
Pork Stroganoff with Three Mustards.
Spiced slow cooked lamb shanks
Roast fillet of lamb with lemon and honey marinade
Sea Bass on a bed of asparagus with beurre blanc
Baked salmon with parmesan and parsley crust
Fantastic fish pie
Green Thai fish curry
Lemon Sole with prawns in a delicate wine sauce.
Venison fillet on a crouton with Shrewsbury Sauce.
Duck Breast in Blueberry Sauce.
Beef fillet on potato gallette with Madeira sauce
Rich Beef Daube.
Vegetarian Moussaka with Ricotta Topping
Chunky vegetable Thai curry
Mediterranean vegetable galette with mozzarella
Apple Pie and Clotted Cream
Divine Lemon Pots
Fresh Fruit Pavlova.
Lime meringue roulade
Pecan Pie and Clotted Cream.
Key Lime pie
Little sticky toffee puddings
White Chocolate parfait
Homemade Lime and Lemon curd or honeycombe ice cream
Chocolate and salted caramel torte
All the food is freshly prepared using local produce whenever available. If you would like a meal please let me know the day before. Main course and pudding £21,starter and main £23 3 courses £27. This includes coffee. Please feel free to bring your own wine. We do ask that you order the same meal.
If you have any allergies or particular dietary requirements please do ask about specific ingredients.